Ogiya is a "yakitori" shop. Yakitori is a grilled chicken on a skewer. This kind of place is generally called "Izakaya". This means like a bar, so we can drink liquor, a cocktail, beer, Shochu and so on. Shochu is Japanese liquor. Maybe liquor match yakitori. It is great time after work. I used to pass by the street which in front of the shop. There is a savory smell of meat being barbecued.
Ogiya'peculiar sell's point is that grills meat with a charcoal fire. It can be done grill delicious.The charcoal's name calls "Bincho-tan". The bincho-tan plays an important part which taste good.
They're recommendation of one of two side menu. The right one is "Tonpei-yaki".(￥430)
The left one is "Mochimochi-ebiage-harumaki".(￥380)
Plese try on!!(´∀｀*)
The shop opentime Monday to Saturday → 17:00-25:00
Sunday and national holiday → 17:00- 24:00
1 件のコメント:
Ogiya is a "yakitori" shop. Yakitori is a grilled meat (chicken?) on a skewer. This (kind of place (where?) is generally called "Izakaya". This means like a bar, so we can drink liquor, a cocktail, beer, shochu (what is Shochu?) and so on. Maybe liquor match yakitori(Yakitori goes well with liquor?). It is greate (spelling)way of spending time after work. I used to through (pass by)the street in front of the shop. There is a savory smell of meat being barbecued.
"Ogiya'peculiar sell's (sales)point"
"They're (Their)recommendation "
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